Long-term repurchase, hot pot ingredients are necessary

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Long-term repurchase, hot pot ingredients are necessary


The fermented bean curd that has been repurchased is always out of stock


It is delicious with porridge😋

I haven’t eaten anything yet, but I’m packing the bars 👍🏻

Made the southern milk crispy meat. The taste of Shanghainese


good
👍

tasty

Bought it for someone else, but it looks good.

Delicious

Great! 👍

satisfied
We answer everything you want to know about Fermented Bean Curd.
Fermented bean curd, also known as furu or preserved tofu, is a traditional Chinese condiment made by fermenting cubes of tofu in a brine of salt, rice wine, and various seasonings. It has a creamy, cheese-like texture and a deep umami flavor.
Yes, fermented bean curd contains probiotics from the fermentation process which can aid digestion. It is also a good source of protein and minerals. However, due to its high sodium content, it should be consumed in moderation as a condiment.
White fermented bean curd is mild and savory, often used for stir-frying vegetables. Red fermented bean curd (namyu) is made with red yeast rice, offering a sweeter, more complex flavor ideal for braising meats and making marinades.
It is most commonly served as a side dish with congee or rice porridge. It can also be used as a flavor enhancer in stir-fries (like water spinach), marinades for roasted meats, or blended into dipping sauces for hot pot.
You can find a wide variety of authentic fermented bean curd jars at Yami.com. We carry top brands like Wangzhihe and Haitian, with all items shipped directly from our US warehouse for fast and reliable delivery.

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