Chili Oil Bean Curd, 9.17 oz

Product Highlights

• Traditional fermented tofu with a creamy, melt-in-mouth texture

• Soaked in chili oil for a savory-spicy depth with rich, lingering umami

• Versatile as a condiment for congee, steamed buns, rice, or as a cooking seasoning

• BPA-free TPE lid seal in glass jar for freshness preservation