Description

A lava custard mooncake is a modern Hong Kong-style mooncake with a soft, buttery skin and a molten salted-egg custard center that flows when you bite into it. Also called "flowing custard" or 流心奶黄, it is best enjoyed slightly warmed so the center turns silky and runny.

Pioneered and made famous by Mei Xin (Maxim's), lava custard has become one of the most sought-after mooncake styles for both gifting and personal indulgence. Yami stocks the authentic Hong Kong originals alongside creative takes — matcha, chocolate, purple sweet potato, and biluochun tea.

Explore our full Mid-Autumn mooncake collection, or browse related picks: Mei Xin · gift boxes.

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What Customers Say

Every lava custard mooncake at Yami is guaranteed authentic and ships fast from our US warehouse with no extra customs fees, so it arrives fresh and molten-ready for the Mid-Autumn Festival (Sept 17, 2026). Warm briefly before serving for the signature flowing center, and explore our full range of gift boxes and brands.

Frequently Asked Questions

We answer everything you want to know about Lava Custard Mooncakes.

What is a lava custard mooncake?

It's a Hong Kong-style mooncake with a soft skin and a molten, flowing salted-egg custard center. Unlike traditional baked mooncakes, its filling is creamy and runny.

How do you eat lava custard mooncakes — warm or cold?

For the signature molten "lava" effect, warm them briefly (a few seconds in a microwave or a few minutes in an oven) so the custard center flows. They can also be enjoyed chilled for a firmer texture.

Is Mei Xin the same as Maxim's?

Yes. Mei Xin is the mooncake brand of Hong Kong Maxim's (美心), widely regarded as the original and most iconic maker of lava custard mooncakes.

Do lava custard mooncakes contain egg?

Yes, the custard filling contains salted egg yolk and egg, so they are not suitable for vegans or those with egg allergies.

How long do lava custard mooncakes keep?

Lava custard mooncakes have a shorter shelf life than traditional ones. Refer to the best-before date on the package and refrigerate after opening.