Lily169
10/02/2025Verified Purchase
Delicious! I was afraid the red bean paste would be too sweet, but it really wasn't! The skin was very crispy! Very delicious! Great value for money!
Suzhou Mooncakes
Description
Suzhou-style mooncakes (苏式月饼) are defined by their flaky, layered puff-pastry crust — light and crisp, in contrast to the dense skin of Cantonese mooncakes. They come in both sweet (red bean, rose) and savory (mixed nuts, spiced salt, fresh meat) varieties, a specialty of the Jiangnan region.
Yami carries Suzhou-style mooncakes in traditional flaky-crust flavors.
Explore our full Mid-Autumn mooncake collection, or browse related picks: five-kernel · Cantonese.
Editor's Picks
Products
Filter:
Sort by:
Featured▾
20 productsWhat Customers Say
懒猫猫
08/12/2021Verified Purchase
Sure enough, I still prefer red bean paste!
user3124767676
09/19/2021Verified Purchase
It’s a bit greasy to eat too much of Wuren, it’s good to order tea half of it at a time
Wen Hui Wei
08/27/2025Verified Purchase
👍
user74565473527
12/14/2025Verified Purchase
I like all of Daoxiangcun's products.
PaigeY
10/25/2025Verified Purchase
Tastes good. Low sugar. The red bean tastes good too.
懒猫猫
08/12/2021Verified Purchase
It smells like Wu Ren moon cakes!
Siberian wolf
07/30/2021Verified Purchase
The taste is not amazing, but it can evoke the little memories of childhood, more like five-nut mooncakes eaten when I was young.
user3124767676
09/19/2021Verified Purchase
The best companion for breakfast milk
Yujiangyu
09/24/2020Verified Purchase
This Soviet-style mooncake first tastes best is the Soviet-style ginkgo. This is an old brand name product. I like it very much. I usually eat too sweet toothache. This ginkgo-flavored sweetness is moderate and does not hurt the teeth. It is better than the Cantonese mooncake Low in calories. This is healthy and delicious. I rarely comment on it. I highly recommend you to buy it today. Buy it.... It's affordable and delicious. Eat moon cakes every day is a holiday. Spend the Mid-Autumn Festival abroad. Life on delicious mooncakes feels super good. I placed another order. As a snack.
魔都上海
09/15/2020Verified Purchase
good to eat! Replenish it soon
Hui💦
09/15/2020Verified Purchase
Big one
Frequently Asked Questions
We answer everything you want to know about Suzhou Mooncakes.
What are Suzhou-style mooncakes?
Suzhou-style mooncakes (苏式月饼) have a flaky, layered puff-pastry crust — light and crisp — in contrast to the dense skin of Cantonese mooncakes. They're a specialty of the Jiangnan region.
What's the difference between Suzhou and Cantonese mooncakes?
Suzhou mooncakes have a flaky, crumbly puff-pastry crust and come in both sweet and savory fillings. Cantonese mooncakes have a thin, tender baked skin and dense sweet fillings.
What fillings do Suzhou mooncakes come in?
They come in sweet varieties like red bean and rose, and savory ones like mixed nuts, spiced salt, and fresh meat (rou song). Low-sugar buckwheat versions are also popular.
Are Suzhou mooncakes eaten warm?
Savory Suzhou mooncakes, especially fresh-meat varieties, are often best enjoyed warm so the flaky crust stays crisp. Sweet versions can be eaten at room temperature.
Do you ship Suzhou mooncakes for Mid-Autumn?
Yes. All items ship fast from our US warehouse and arrive in time for the Mid-Autumn Festival (Sept 17, 2026) with no extra customs fees.
