Description

Thin rice noodles, often known as rice vermicelli, are a versatile pantry staple essential for creating authentic Asian dishes at home. Whether you are crafting a steaming bowl of pho noodles, a quick stir-fry, or the classic Singapore rice noodles, these delicate strands absorb flavors perfectly. At Yami, we offer a wide selection of high-quality rice vermicelli noodles, including popular varieties like mei fun, ensuring you have the best ingredients for your culinary creations.

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What Customers Say

shina
10/08/2020Verified Purchase

very delicious! It takes a little longer to soak, the package is 2-4 hours, but it takes a long time to soak for 2 hours

Re: Rice Vermicelli Noodle, 14.11 oz
joy-littlefoodie
07/30/2020Verified Purchase

I made fried noodles and it was delicious. You can also make rice noodles. When the water is boiled, boil for 15 minutes and then simmer for 10 minutes. Too cold water will make it softer!

Re: Rice Vermicelli Noodle, 14.11 oz
拜一拜南极仙翁🍑
05/16/2020Verified Purchase

Especially recommended~ I use this powder for cooking snail noodles, soak them in advance and cook them quickly, adding more flavor than coarse powder~

Re: Jiangxi Rice Stick - Fine, 10.58 oz
princess rojas
10/14/2026Verified Purchase

The delivery didn’t have any issues. It was smooth!! My order was intact with zero missing. I am very grateful to you, for the great service that you provided to me!! I will be back!!

Re: Fine Rice Vermicelli, 10.58 oz
冰影儿
09/01/2022Verified Purchase

This Jiangxi rice noodle has a delicate texture and a smooth taste. It is very suitable for mixing noodles or stir-frying noodles, or with different soup ingredients.

Re: Rice Vermicelli Noodle, 14.11 oz
ying451361403580846080
04/07/2022Verified Purchase

The thickness is just right, and it can be used as soup powder or as stir-fried powder.

Re: Rice Vermicelli Noodle, 14.11 oz
Rita0413
10/31/2026Verified Purchase

It was only steeped for a short while, less than ten minutes of boiling is enough. It's good, I will repurchase.

Re: Rice Vermicelli Noodle, 14.11 oz
Elevate your cooking with our premium collection of thin rice noodles. From gluten-free options to authentic brands perfect for steaming, brewing, or stir-frying, Yami brings the best of Asia directly to your kitchen. We pride ourselves on our US-based warehouse, ensuring fast shipping and no extra customs duties for our customers. Whether you are a home cook or a professional chef, our curated selection guarantees quality and freshness. Shop our rice vermicelli noodles today and enjoy the convenience of having your favorite Asian pantry staples delivered right to your door with Yami.

Frequently Asked Questions

We answer everything you want to know about Thin Rice Noodles.

What are thin rice noodles commonly called?

Thin rice noodles are widely known as rice vermicelli or "mei fun." They are a staple in many Asian cuisines, prized for their delicate texture and ability to soak up savory broths and sauces.

Are thin rice noodles gluten-free?

Yes, most thin rice noodles are made primarily from rice flour and water, making them a naturally gluten-free alternative to wheat-based pasta. Always check the packaging on Yami for specific ingredient details.

How do I cook thin rice noodles properly?

Most thin rice noodles require soaking in hot water rather than boiling to prevent them from becoming mushy. Follow the specific instructions on your Yami product package for the best texture.

Can I use thin rice noodles for pho?

Absolutely! Thin rice noodles are the traditional choice for pho. Their fine texture is perfect for absorbing the rich, aromatic flavors of the soup broth.

What is the difference between rice vermicelli and other rice noodles?

Rice vermicelli refers specifically to the very thin, thread-like variety of rice noodles. They are distinct from wider rice sticks or flat noodles, making them ideal for stir-fries and salads.