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vivi17
02/13/2024Verified Purchase
It's quite delicious. It's a bit spicy. You can add a lot of vegetables. The soup base is rich and awesome.
Rice Vermicelli
Description
Elevate your cooking with our premium collection of rice vermicelli. These versatile, thin rice noodles are a pantry essential, perfect for creating authentic Vietnamese pho, savory stir-fries, or refreshing noodle bowls. At Yami, we source the finest rice noodle brands to ensure you get the perfect texture every time. Explore our wide selection and bring the authentic flavors of Asia to your home kitchen with ease.
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24 productsWhat Customers Say
user1159316955329597440
08/17/2026Verified Purchase
Super fragrant!! Have repurchased many times.
麦小兜兜er
07/31/2021Verified Purchase
Must-have items for fans
T.Tsuen
07/29/2021Verified Purchase
Delicious fan, love
甜蜜琳
01/20/2026Verified Purchase
I made stir-fried noodles, and they were delicious!
来碟花椒米醋_
08/17/2025Verified Purchase
I have been buying rice noodles on various platforms.
shina
10/08/2020Verified Purchase
very delicious! It takes a little longer to soak, the package is 2-4 hours, but it takes a long time to soak for 2 hours
joy-littlefoodie
07/30/2020Verified Purchase
I made fried noodles and it was delicious. You can also make rice noodles. When the water is boiled, boil for 15 minutes and then simmer for 10 minutes. Too cold water will make it softer!
OMGyummy
10/20/2026Verified Purchase
Very, very delicious and flavorful! The noodles have a great texture. Please note that the noodles should have a slight sour smell when opened. Do not heat and consume if they smell rotten!
Calista Teng
09/03/2026Verified Purchase
Yes, it's satisfying enough. 😋
拜一拜南极仙翁🍑
05/16/2020Verified Purchase
Especially recommended~ I use this powder for cooking snail noodles, soak them in advance and cook them quickly, adding more flavor than coarse powder~
dianwen999
04/01/2022Verified Purchase
The rice noodles are very Q, cook for about ten minutes.
Frequently Asked Questions
We answer everything you want to know about Rice Vermicelli.
What is rice vermicelli?
Rice vermicelli are thin, delicate noodles made from rice flour and water. They are a staple in many Asian cuisines, commonly used in stir-fries, soups like pho, and cold noodle salads. Their light texture makes them perfect for absorbing flavors.
What is the difference between rice noodles and rice vermicelli?
While both are made from rice, rice vermicelli is specifically a very thin, thread-like noodle. Other rice noodles can vary in width, ranging from flat ribbons to thicker sticks. Vermicelli is prized for its quick cooking time and delicate mouthfeel.
Are rice vermicelli gluten-free?
Yes, most plain rice vermicelli is naturally gluten-free as it is made primarily from rice flour. However, always check the product packaging on Yami to confirm, as some specific brands may have different processing methods.
How do I cook rice vermicelli without it getting mushy?
To prevent mushiness, avoid overcooking. The best method is to soak them in hot (not boiling) water for a few minutes until tender but firm, then drain immediately. For stir-fries, slightly undercook them so they finish cooking in the sauce.
Are rice vermicelli healthy?
Yes, rice vermicelli is a versatile ingredient that can be part of a balanced diet. It is low in fat and cholesterol. When paired with plenty of vegetables and lean protein, it makes for a nutritious and satisfying meal.
