Description

Discover the deep, savory world of tamari at Yami.com. Known as the "king of soy sauces," tamari is a traditional Japanese condiment celebrated for its rich umami profile and smooth texture. Whether you are looking for a gluten free tamari to suit your dietary needs or an organic tamari sauce to elevate your culinary creations, our curated selection features top brands that bring authentic Asian flavors directly to your kitchen.

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What Customers Say

kchow15
04/06/2026Verified Purchase

The **Lee Kum Kee Gluten Free Soy Sauce** is a great alternative if you’re avoiding gluten but still want that classic soy sauce flavor. It’s rich, savory, and well-balanced—not too salty or overpowering. Works perfectly for stir-fries, marinades, or dipping, and honestly tastes just as good as regular soy sauce. Solid pantry staple that doesn’t feel like a compromise.

Re: Gluten-Free Soy Sauce, 16.9 fl oz
Shop the best selection of tamari at Yami.com today. With our commitment to quality, authentic flavors, and fast US shipping, you can elevate your home cooking with the finest Japanese condiments delivered straight to your door.

Frequently Asked Questions

We answer everything you want to know about Tamari.

What is tamari and how is it different from soy sauce?

Tamari is a Japanese soy sauce made primarily from fermented soybeans. Unlike regular soy sauce, which usually contains about 50% wheat, traditional tamari is made with little to no wheat, making it a popular gluten free alternative with a richer, deeper umami flavor.

Is tamari soy sauce gluten free?

Yes, most tamari sauce is naturally gluten free because it is brewed with 100% soybeans and no wheat. However, always check the product label on Yami.com to ensure it is certified gluten free, as some commercial brands may add trace amounts of wheat.

How do I use tamari sauce in cooking?

Tamari is incredibly versatile. It is excellent as a dipping sauce for sushi and sashimi, a base for marinades and glazes, or a flavor enhancer in stir-fries and soups. Its rich consistency and balanced saltiness make it a favorite for both professional chefs and home cooks.

Is tamari sauce healthy?

Tamari is often considered a healthier choice because it is typically less processed and free from wheat. It is rich in amino acids and antioxidants. For those watching their salt intake, Yami also offers low sodium tamari options that provide the same great umami taste with less salt.

What can I use as a substitute for tamari?

If you need a substitute for tamari, you can use liquid aminos or coconut aminos for a soy-based or soy-free alternative. Regular soy sauce can also be used if gluten is not a concern, though you may want to adjust the quantity as it is often saltier and thinner than tamari.