As described.

As described.

I recently moved, I couldn't find this in my local asian store. I'm so happy Yamibuy has it!! Will order more when my boyfriend and me finish them, thanks so much seller!

good

货已收到还没食用。看起来不错哦
ol reliable

This mayonnaise is the most delicious.

First time shopping on Yami... The experience is great... I especially like the same-day delivery service... I placed an order last night and it was delivered this afternoon... The delivery guy was also considerate enough to call in advance to inquire and remind me, which was great👍🏻... The package I received was complete and the packaging was also great👍🏻 With a fast and convenient shopping method, I can shop as much as I want on Yami... [̲̅$̲̅(̲̅ ͡° ͜ʖ ͡°̲̅)̲̅$̲̅]


I love this taste, Okonomiyaki, rice ball, kimbap, avocado 🥑 super match.

This soy sauce tastes good, the difference is obvious as soon as you compare it. It tastes much better than the one on the right side of the picture 👉, and it is worth buying.

Excellent product, high quality and durable!

absolutely delightful! The yuzu flavor is really popping, and I'm addicted to it now, eating it with everything, haha. It's on the saltier side though, so be careful with your sodium intake. Calorie count is only 30 cal per tbsp.

good
We answer everything you want to know about Japanese Condiment.
Essential Japanese condiments include soy sauce, miso paste, mirin, rice vinegar, and dashi. These form the foundation of most Japanese dishes, providing the perfect balance of salty, sweet, and umami flavors.
Japanese mayonnaise, such as the famous Kewpie brand, is typically made with egg yolks rather than whole eggs and uses rice vinegar instead of distilled vinegar. This gives it a richer, creamier texture and a slightly tangier flavor profile.
Most Japanese condiments like soy sauce and mirin can be stored in a cool, dark pantry. However, miso paste should be refrigerated after opening to maintain its freshness and flavor quality.
Yes, Japanese soy sauce is incredibly versatile. It is perfect for dipping sushi, seasoning stir-fries, marinating meats, or adding depth to soups and noodle broths.
Furikake is a dry Japanese seasoning typically made of dried fish, sesame seeds, chopped seaweed, and sugar. It is most commonly sprinkled over steamed rice, but it also adds great flavor to noodles, salads, and popcorn.

Download the Yami App
Feedback