Natto made with a yogurt maker had a great starter culture; it was a success on the first try.
Natto Beans
Description
What Customers Say
Frequently Asked Questions
We answer everything you want to know about Natto Beans.
What are natto beans?
Natto beans are a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis. They are known for their distinct, sticky, and stringy texture.
What do natto beans taste like?
Natto has a unique, savory umami flavor with a slightly nutty aroma. It is often described as an acquired taste, frequently enjoyed with soy sauce, mustard, and rice.
Are natto beans healthy?
Yes, natto is considered a superfood. It is rich in probiotics, which support gut health, and is an excellent source of Vitamin K2 and protein.
How should I eat natto beans?
The most common way to eat natto is by mixing it vigorously until it becomes frothy and stringy, then serving it over hot steamed rice, often topped with green onions, soy sauce, or mustard.
Where can I buy high-quality natto beans?
You can buy a wide variety of authentic natto beans and starter cultures at Yami. We offer fast shipping across the US, ensuring your fermented favorites arrive fresh and ready to enjoy.


