
Large quantity, good value, and effective.
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Large quantity, good value, and effective.
Very good

OK

The fermented black beans are good and have no peculiar smell. Will repurchase

So delicious! I bought pork neck and stir-fried it together, it smelled amazing! 😋
👍
Not too spicy, delicious.
👍
It was alright, but maybe my cooking skills aren't good enough; it wasn't as delicious as I expected.

It's pretty good, spicier than Lao Gan Ma chili sauce. I think this one is tastier. I've placed another order.

Great! 👍

Exquisite
We answer everything you want to know about Fermented Soybeans.
Fermented soybeans go by many names depending on the culture: Natto in Japan, Tempeh in Indonesia, and Douchi (fermented black beans) in China. Each variety offers unique textures and umami-rich flavors.
Natto is a traditional Japanese superfood made from fermented soybeans. It is famous for its powerful earthy aroma, savory umami flavor, and a unique, slimy, or stringy texture that is often enjoyed over hot rice.
Yes, fermented soybeans are highly nutritious. The fermentation process creates probiotics for gut health and produces enzymes like nattokinase, which supports heart health and healthy blood circulation.
Fermented black soybeans (Douchi) are a staple in Chinese cuisine. They are commonly used to add deep savory notes to stir-fries, steamed fish, and sauces like chili oil with fermented soybeans.
You can buy a wide variety of authentic fermented soybeans, including frozen natto and jarred fermented black beans, right here at Yami. We offer fast shipping from our US warehouse to ensure freshness.

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