
Reminder: Japanese medium spicy is sweet


Reminder: Japanese medium spicy is sweet


I love this curry so much, I must buy it. I didn't expect Yami to be cheaper! The golden curry cubes are medium spicy. There are 2 small boxes in one box, and one small box can be divided into 4 pieces. It is really convenient to use as much as you want! And the date is good!


Very delicious, cooked chicken, broccoli 🥦, and potatoes 🥔, according to the eating method, the taste is rich and spicy, recommended to buy


This is the taste~


Japan’s special spicy is slightly spicy


Unlimited repurchase, the spiciness is just right, so delicious, buy it!


Chop the curry and soak it Stew with potatoes for 20 minutes Pour it on omelet rice, delicious No need to add salt, use a small piece each time, the taste is just right If you can’t accept curry, you can add some ketchup when you cook, and the color will look good, and the curry will not taste so strong

So satisfied!

The rice is fragrant and soft
I often cook chicken curry 🍛 onion 🧅 potatoes 🥔 carrot 🥕 simmer together, add water, add some milk, and then put the curry, the stew in a pot is simply delicious, the first place after the meal! It's not spicy! Very delicious curry!


It tastes good, but not spicy


It’s not spicy at all, just add water to make a thick sauce and pour it on the chicken rice.

We answer everything you want to know about Japanese Golden.
It is a popular, thick, and savory sauce mix used to make Japanese-style curry. It typically comes in solid roux blocks that dissolve easily into broth or water, creating a rich, flavorful base for vegetables and meats.
Most S&B Golden Curry mixes contain animal-derived ingredients like beef tallow or pork fat. Always check the specific ingredient label on the Yami product page to confirm if a particular variety meets your dietary needs.
Simply sauté your choice of meat and vegetables, add water, and bring to a boil. Once cooked, turn off the heat, break the curry roux blocks into the pot, and stir until completely dissolved. Simmer briefly until the sauce thickens.
The difference lies in the spice level. Mild is gentle and sweet, medium offers a balanced kick, and hot or extra hot varieties contain more chili peppers for those who prefer a spicier, more intense flavor profile.
Store unopened curry roux blocks in a cool, dry place away from direct sunlight. Once opened, wrap any unused portions tightly in plastic wrap or place them in an airtight container to maintain freshness and prevent moisture absorption.

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