
Reminder: Japanese medium spicy is sweet


Reminder: Japanese medium spicy is sweet


I love this curry so much, I must buy it. I didn't expect Yami to be cheaper! The golden curry cubes are medium spicy. There are 2 small boxes in one box, and one small box can be divided into 4 pieces. It is really convenient to use as much as you want! And the date is good!


Very delicious, cooked chicken, broccoli 🥦, and potatoes 🥔, according to the eating method, the taste is rich and spicy, recommended to buy


This is the taste~


Japan’s special spicy is slightly spicy


Unlimited repurchase, the spiciness is just right, so delicious, buy it!


I think this is better than the curry shop run by Indians nearby


I knew I would buy 20 boxes


Generally good at convenience
👍

Chop the curry and soak it Stew with potatoes for 20 minutes Pour it on omelet rice, delicious No need to add salt, use a small piece each time, the taste is just right If you can’t accept curry, you can add some ketchup when you cook, and the color will look good, and the curry will not taste so strong

So satisfied!

We answer everything you want to know about Japanese Golden Curry.
Japanese golden curry is a popular, thick, and savory stew-like dish from Japan. It is typically made using a pre-blended curry roux, which contains a mix of spices, flour, and fats, creating a rich and velvety sauce that is often served over rice.
Using Japanese curry roux is simple. Sauté your choice of meat and vegetables, add water, and bring to a boil. Once cooked, break the curry cubes into the pot, stir until fully dissolved, and simmer until the sauce thickens to your desired consistency.
Traditional toppings for Japanese curry include crispy breaded meats like tonkatsu (pork cutlet) or chicken katsu. You can also add pickled vegetables like fukujinzuke or rakkyo, soft-boiled eggs, shredded cheese, or steamed vegetables to enhance the flavor and texture.
Japanese curry is generally milder and sweeter compared to Indian or Thai curries. Even in "hot" varieties, the spice level is usually accessible, focusing more on a rich, aromatic, and savory flavor profile rather than intense heat.
Yes, Japanese curry is incredibly versatile. You can easily make a delicious vegetarian version by simmering potatoes, carrots, onions, and other vegetables like broccoli or mushrooms with your favorite Japanese curry mix. It is a perfect, hearty meal for any diet.

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