Hojicha Latte Powder

Hojicha is a Japanese green tea that has been roasted at high temperatures. This process gives it a distinct reddish-brown color, a nutty, caramel-like flavor, and significantly reduces its caffeine content compared to matcha or coffee.

Yes, hojicha is naturally low in caffeine because the roasting process reduces the caffeine levels in the tea leaves. This makes it an excellent choice for those looking for a soothing, caffeine-light beverage, especially in the afternoon or evening.

To make a latte, whisk 1–2 teaspoons of hojicha powder with a small amount of hot water until smooth. Add your preferred sweetener if desired, then pour in 6–8 oz of steamed or frothed milk—oat milk is a popular choice that complements the roasted flavor.

Look for "pure" hojicha powder if you prefer to control the sweetness yourself, or "latte mix" if you want a convenient, pre-sweetened option. High-quality powders should have a fine texture and a rich, toasted aroma. Yami offers a variety of premium options to suit your preference.

Hojicha powder is incredibly versatile. Beyond lattes, it can be used to add a deep, roasted flavor to smoothies, ice cream, cakes, cookies, and other baked goods. Its unique profile pairs beautifully with both dairy and plant-based milks.