Fermented Soybean in Chili Oil, 10.58 oz

Product Highlights

• Crafted from Haitan's century-old brewing techniques, incorporating the intangible cultural heritage of "Haitan Douchi" production.

• Selected highland red peppers and non-GMO soybeans from Northeast China undergo a 60-day natural fermentation, then are slow-cooked with low-erucic acid rapeseed oil for a rich, spicy, and lingering flavor.

• Features plump douchi grains that are tender and flavorful, with intact chili pieces that are spicy but not overpowering. Enhanced with Yunnan peppercorns and Hanyuan chilies for added aroma, the red oil shines like amber.

• Contains no artificial colors or preservatives, using patented red oil freshness-locking technology for a glossy, oil-rich appearance even at room temperature.