
Highly addictive--the perfect combination of salt, sweet and crunch!

Highly addictive--the perfect combination of salt, sweet and crunch!
Sooooo good. If you like spice, rice crackers, and seaweed these are for you.


Very crispy and delicious. The more you eat it, the spicier it becomes. It’s very enjoyable. I will buy it again.

good👍🏻

Mustard flavor
Great snack.

Very quick, thank you! Perfectly packaged and very fresh! You should know that the delivery person chose to leave my package in an unsecured area and did not seek anyone for signature. I knew it was delivered only because I received an email confirmation and then had to "search" for it; however, my co-worker discovered my package in an area where anyone could have walked off with it.
Theses a so good right amount of salt great little snack


Tasty with a hint of spiciness!

these are amazing!!! they are actually spicy, which was a pleasant surprise, since often things will say “spicy,” but are not very hot to me. these are really great, and love the size of them.
good

Like the mix of rice crackers in this. Has small amounts in each individual packet, but I like that personally since I can overeat something this tasty easily. Very good product would buy again.
We answer everything you want to know about Arare.
Arare is a traditional Japanese snack made from glutinous rice, seasoned with soy sauce, and baked or fried to achieve a signature crunch. They come in various shapes and sizes, ranging from bite-sized mochi crunch to larger, savory crackers.
While both are Japanese rice crackers, the main difference lies in size and ingredients. Arare is typically small, bite-sized, and made from glutinous rice, whereas senbei is usually larger, flatter, and often made from non-glutinous rice.
Most traditional arare is not gluten-free because the seasoning often contains soy sauce, which includes wheat. Always check the ingredient label on Yami product pages to confirm specific dietary information.
Bubu arare are tiny, colorful rice crackers often used as a topping for ochazuke (tea over rice), soups, or salads. They add a delightful texture and a subtle savory flavor to your favorite dishes.
Hina arare is a special, colorful variety of rice crackers traditionally eaten during Hinamatsuri (Girls' Day) in Japan. They are often lightly sweetened and represent the changing seasons.

Download the Yami App
Feedback