
delicious! ! Familiar taste! ! A stranger in another country! ! Regain a new life after eating senbei!


delicious! ! Familiar taste! ! A stranger in another country! ! Regain a new life after eating senbei!

The sharing package really ate and said 😋😋😋 but when it was eaten it seemed to have a heavier taste, but it tasted better 😋 It’s a pity that some were broken when it was delivered to the home 😅😅😅 (have been opened and eaten, Don't mind 😅😅)

When I was a child, I never dared to think that I could own such a large bag by myself.

Big bag, delicious

So crisp! This is definitely not an expired product

These crackers are very interesting because they are sweet and salty. And the tastes really work. The crackers are also very light and airy too. Great for a on the go snack, but watch out, they do make a big mess! Kids love these too!

my favorite

Love these! Tasty. A bit savoury and a bit sweet.

good to eat! Miss Taiwanese snacks ❤️

It’s very well packaged! thank

amazing texture! tastes slightly sweet and its very light
Yummy!!!
We answer everything you want to know about Senbei.
Senbei is a traditional Japanese cracker made from rice. It is typically baked or grilled and seasoned with soy sauce, salt, or other flavorings like nori (seaweed) or sugar.
While both are rice crackers, senbei are generally larger and made from non-glutinous rice, whereas arare are smaller, bite-sized crackers often made from glutinous rice.
Senbei are generally a low-fat snack because they are baked rather than fried. However, they can be high in sodium, so it is best to enjoy them as part of a balanced diet.
The most popular flavors include classic soy sauce (shoyu), nori (seaweed), and sweet and salty combinations like the famous Shelly Senbei.
To keep your senbei crispy, store them in an airtight container in a cool, dry place away from direct sunlight. Once opened, consume them promptly to maintain freshness.

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