
The taste when I was young, I will eat it in a while. Repurchased


The taste when I was young, I will eat it in a while. Repurchased

good taste 👍

I love this I will buy again for sure ❤️


✨Another series of shrimp sticks from small to big✨ After an hour, I eat more prawn strips. After I went to college, this kind of nongshim became popular. Among the puffed foods, the favorites from childhood to adulthood are Langweixian and shrimp sticks No matter how you eat it, you won't get tired of it. It tastes better when paired with a variety show. I remember watching dramas together in the dormitory when I was in college, domestic dramas, Korean dramas, anime I just like to go to the canteen downstairs in the school dormitory, buy a bunch of snacks and go home Then eat snacks, watch the drama, and complain about the dog blood in the drama with roommates There are also several flavors of this shrimp stick, but I still like the original series the most. I punched in this spicy series before, and I feel that the spicy powder is heavier Some cover the umami of the shrimp strips themselves, and they don't have the original flavor. The seasoning of this shrimp stick is heavier, it will be more salty if you eat too much, it will be served with drinks Let's just say, while snacking and drinking, watching dramas and watching variety shows 🉑️

Several bags are leaking.

Fast shipping good price I will buy more thank you I loved 😍😍


Bought them again.
Delicious
I looooveee shrimp crackers and the gochujang flavor was so good and complementary to the crackers!


Really good with the perfect amount of spice........... addictive!

Childhood Memory! Finally replenishment!

👍
We answer everything you want to know about Prawn Chips.
Prawn chips, also known as shrimp crackers, are primarily made from a mixture of starch (usually tapioca or wheat), water, and minced prawns or shrimp. This dough is steamed, sliced, and dried before being fried to achieve its signature airy and crispy texture.
In the United States, these snacks are most commonly referred to as shrimp chips. However, depending on the brand and regional origin, you may also see them labeled as prawn crackers or shrimp crackers.
Prawn chips have a savory, salty, and umami-rich seafood flavor. Their texture is light, airy, and extremely crunchy, often melting slightly on the tongue. Popular varieties like Calbee or Nongshim also offer spicy, garlic, or butter-flavored options.
While prawn chips provide some protein and Omega-3 from real shrimp, they are a deep-fried snack high in carbohydrates and calories. For a more balanced experience, enjoy them in moderation as a flavorful treat. Yami offers a variety of options, including non-fried baked versions.
Prawn chips are incredibly versatile. They are traditionally served as a standalone snack, a side dish for Southeast Asian meals, or even as a crunchy scoop for rice and dips. They are also a popular party appetizer due to their addictive crunch.

Download the Yami App
Feedback