Description

Kikkoman soy sauce is the gold standard of Japanese seasonings, renowned for its rich umami flavor and traditional brewing process. Whether you are looking for the classic kikkoman naturally brewed soy sauce or specialty options like gluten free soy sauce and low sodium soy sauce, our collection offers the perfect match for every kitchen. From marinating meats to dipping sushi, Kikkoman's balanced profile enhances any dish without overpowering it.
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What Customers Say

user2551938474
06/06/2024Verified Purchase

This soy sauce tastes good, the difference is obvious as soon as you compare it. It tastes much better than the one on the right side of the picture 👉, and it is worth buying.

Re: Shoyu - Organic Soy Sauce, 25.4 fl oz
HWHW
12/24/2021Verified Purchase

This bottle is great! Eating sushi🍣 Japanese salad is very suitable! The light soy sauce tastes sweet, salty and salty, and the bottle design is so good. I am not afraid to spill too much, just squeeze a little bit! Very recommended!

Re: Smooth Aromatic Shoyu Soy Sauce 200ml
O.D.
11/01/2018Verified Purchase

The best, Having trouble finding it locally, I do not mind paying 5 dollars to ship a few bottles to the house. Rich, complex, full bodied,

Re: Smooth Aromatic Shoyu Soy Sauce 200ml
Rita0413
06/22/2018Verified Purchase

This soy sauce is a rare traditional brewed soy sauce on the market, which is natural and healthy. Others are mostly seasoned soy sauce (with MSG), which is not suitable for pregnant women and breastfeeding mothers. So look for this one in the future.

Re: Soy Sauce, 10 fl oz
user199820516
04/28/2017Verified Purchase

It smells so sweet 😍? The smell of being coaxed to drink porridge when I was young

Re: Soy Sauce, 10 fl oz
Whether you are looking for the classic naturally brewed flavor or a specialty option like gluten-free or low sodium, Yami is your go-to destination for Kikkoman soy sauce in the US. Shop our collection today and elevate your home cooking with authentic Japanese flavors.

Frequently Asked Questions

We answer everything you want to know about Kikkoman Soy Sauce.

Is Kikkoman soy sauce Japanese or Chinese?

Kikkoman soy sauce is a Japanese brand. While it is a staple of Japanese cuisine, its versatile umami profile makes it a popular choice for both Asian and Western cooking globally.

Is there gluten in Kikkoman soy sauce?

Traditional soy sauce contains wheat as a primary ingredient. However, Kikkoman offers a certified Gluten-Free Soy Sauce (Tamari-style) made with rice or 100% soybeans for those with dietary restrictions.

What makes Kikkoman soy sauce different from other brands?

Kikkoman soy sauce is naturally brewed over several months using four simple ingredients: water, soybeans, wheat, and salt. This process creates a smooth, complex flavor compared to chemically-produced sauces that often use additives like caramel color.

What are the different types of Kikkoman soy sauce available?

Kikkoman offers a variety of options including Naturally Brewed, Less Sodium (green label), Gluten-Free Tamari, Organic, and specialty flavors like Teriyaki and Sweet Soy Sauce for rice.

Does Kikkoman soy sauce need to be refrigerated after opening?

While the high salt content acts as a natural preservative, Kikkoman recommends refrigerating the sauce after opening to preserve its fresh aroma and prevent flavor degradation over time.