Description

Experience the rich, umami-packed flavor of authentic Japanese mayo. Known for its creamy texture and unique tang, Japanese mayonnaise—especially the world-famous Kewpie mayo—has become a must-have ingredient for sushi lovers and home cooks alike. Whether you're looking for the classic Kewpie Japanese mayo or a zesty spicy mayo sauce to elevate your poke bowls, our collection offers the finest selections imported directly to satisfy your cravings.
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What Customers Say

Mily♥(˵・(••)・˵) ԅ[¯﹃¯ԅ]~
10/14/2020Verified Purchase

Japanese mayonnaise is the best! I have this with all sorts of foods<3 The bottle design (soft to squeeze and small opening) is very convenient to adjust any amount I want and easy to draw something on my food for nice presentation or just for fun. :)

Re: Mayonnaise Gluten Free, 17.64 oz
Elevate your culinary creations with the authentic taste of Japan. Shop our selection of Japanese mayo today and enjoy fast, reliable shipping across the US!

Frequently Asked Questions

We answer everything you want to know about Japanese Mayo.

What is the difference between Japanese mayo and regular mayo?

Japanese mayo, like the famous Kewpie, uses only egg yolks instead of whole eggs, resulting in a richer, creamier texture. It also uses rice or apple cider vinegar and often includes MSG for a distinct umami flavor that is tangier and less acidic than American versions.

Is Kewpie the same as Japanese mayo?

Kewpie is the most iconic and popular brand of Japanese mayo. It is known for its signature red-capped squeeze bottle and deep umami taste. At Yami, we offer various Kewpie products, including the classic 100th Anniversary tubes and organic options.

How do you use Japanese mayo sauce?

Japanese mayo is incredibly versatile. It is a staple for sushi, okonomiyaki (savory pancakes), and takoyaki. It also makes an excellent dip for fried chicken (karaage), a spread for sandwiches, or a base for spicy mayo sauce when mixed with sriracha.

What is spicy mayo Japanese style made of?

Spicy mayo is typically made by blending Japanese mayonnaise with sriracha or other chili sauces. You can find pre-mixed versions like Kikkoman Sriracha Mayo or Kewpie Spicy Mayonnaise at Yami for a convenient way to add a kick to your sushi and bowls.

Does Japanese mayo need to be refrigerated?

Unopened Japanese mayo should be stored in a cool, dark place. Once opened, it must be refrigerated to maintain freshness. Because of its high egg yolk content, it is best consumed within a few months of opening for the best flavor.