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Flat Rice Noodles
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What Customers Say
Bought it because the price is right, for making beef chow fun.

Endless repurchase

I bought it many times to fry dry fried beef noodles. It's great. The hardness, thickness and width are moderate. It's great.

It tastes great, and it cooks quickly and is very convenient.
It's amazing for making stir-fried beef noodles.

Sure! I can finally enjoy cold noodles!

It's delicious and worth buying again.
praise
Frequently Asked Questions
We answer everything you want to know about Flat Rice Noodles.
What are flat rice noodles?
Flat rice noodles, also known as Ho Fun or Sen Yai, are made from rice flour and water. They are characterized by their soft, chewy texture and slightly translucent appearance, making them perfect for absorbing rich sauces in stir-fries and savory broths in soups.
How do you cook dried flat rice noodles without them breaking?
To cook dried flat rice noodles, soak them in room-temperature or hot water for 10-30 minutes until pliable but firm. For soups, you can briefly blanch them in boiling water for 30-60 seconds. Avoid overcooking to prevent them from becoming mushy.
What are some popular dishes made with wide flat rice noodles?
Flat rice noodles are incredibly versatile. Popular dishes include Thai Pad See Ew (soy sauce stir-fry), Pad Kee Mao (Drunken Noodles), Cantonese Beef Chow Fun, and Vietnamese Pho. They are also excellent in Malaysian Char Kway Teow.
Are flat rice noodles gluten-free?
Yes, traditional flat rice noodles are naturally gluten-free as they are primarily made from rice flour and water. Some varieties may include tapioca or potato starch to enhance chewiness, which are also gluten-free ingredients.
Where can I buy authentic flat rice noodles online in the US?
Yami.com offers a wide variety of authentic flat rice noodles, including top brands like Tiger, Bamboo Tree, and Simply Food. We provide fast shipping from our US warehouse, ensuring you get fresh, high-quality noodles delivered straight to your door.









