Description

Elevate your home cooking with authentic Chinkiang black vinegar, a staple in Chinese cuisine known for its deep, complex, and slightly smoky flavor. Whether you're perfecting a dumpling dipping sauce or adding depth to a stir-fry, our curated selection of premium Chinese black vinegar brings the true taste of Asia to your kitchen. Shop the best brands like Gold Plum and Hengshun at Yami, where we offer a wide variety of high-quality pantry essentials with fast, reliable shipping across the US.

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What Customers Say

Isabelle & Rui
04/03/2025Verified Purchase

I will always repurchase Zhenjiang Hengshun vinegar. It has a first-rate taste and a long aftertaste. My daughter can’t live without a bottle of it for almost every meal. She finishes half of it in a few days.

Re: Zhenjiang Balsamic Vinegar, 18.59 fl oz
简单些
01/01/2022Verified Purchase

The brand is high-quality, cold salads, stir-fries, and dipping sauces are all available. The bottle in this packaging has not been noticed before. This Zhenjiang balsamic vinegar is delicious.

Re: Zhenjiang Balsamic Vinegar, 18.59 fl oz
Chinkiang black vinegar is an essential ingredient for any pantry, offering a unique umami profile that balances acidity and sweetness. At Yami, we make it easy to stock up on your favorite Chinese black vinegar brands without worrying about extra duties or long wait times. Our US-based warehouse ensures your order arrives quickly, so you can get back to creating delicious, restaurant-quality meals at home. Explore our collection today for authentic, high-quality ingredients, and enjoy the convenience of shopping with Yami—your trusted source for the best Asian groceries delivered right to your door.

Frequently Asked Questions

We answer everything you want to know about Chinkiang Black Vinegar.

What is Chinkiang black vinegar?

Chinkiang black vinegar, also known as Zhenjiang vinegar, is a traditional Chinese condiment made from fermented glutinous rice. It is prized for its deep, complex, and slightly smoky flavor profile, making it a versatile staple for dipping sauces, stir-fries, and braised dishes.

Is Chinkiang vinegar the same as black vinegar?

Yes, Chinkiang vinegar is a specific and highly regarded type of Chinese black vinegar. While there are many varieties of black vinegar, Chinkiang (Zhenjiang) is the most famous, known for its distinct, rich, and mellow taste compared to other varieties.

What can I use as a substitute for Chinkiang vinegar?

If you are out of Chinkiang vinegar, a common substitute is a mixture of balsamic vinegar and a splash of soy sauce or rice vinegar. While not an exact match, this combination can mimic the acidity and depth needed for many recipes.

How should I store Chinkiang black vinegar?

Chinkiang black vinegar is shelf-stable and should be stored in a cool, dry place, such as a pantry, away from direct sunlight. There is no need to refrigerate it after opening, making it a convenient pantry essential.

What are the best uses for Chinkiang black vinegar?

It is most famously used as a dipping sauce for dumplings and potstickers, often mixed with ginger or soy sauce. It is also excellent for adding depth to stir-fries, cold noodle dishes, and red-cooked meat recipes.