今天囤什么
05/17/2026Verified Purchase
👍A must-have sauce for Sichuan and Chongqing people when cooking. It makes the "ants climbing a tree" sauce so incredibly delicious and goes perfectly with rice!
Bean Paste
Description
Bean paste is a versatile staple in Asian cuisine, essential for creating deep, savory flavors or delightful sweet desserts. Whether you are looking for the umami-rich Korean soy bean paste for stews, spicy chili bean paste for Sichuan dishes, or smooth red bean paste for baking, Yami offers a curated selection to elevate your cooking. Explore our collection and find the perfect ingredient for your next meal.
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24 productsWhat Customers Say
小虎 徐
01/19/2025Verified Purchase
A friend recommended Mia Shopping to me. I tried it and bought a few items. The delivery was OK. It was originally scheduled to be delivered on Monday, but it was delivered today, Saturday evening. I am satisfied.
serene
01/14/2026Verified Purchase
The sugar content is deadly. Even with two cans of sugar-free red bean paste added, it's still cloyingly sweet.
Rovena Heidy Omalley
08/31/2025Verified Purchase
looks nice
user776452422938791936
09/22/2026Verified Purchase
Tianjin Flavor
user46323247242
08/03/2026Verified Purchase
Countrymen meet countrymen, tears well up (not a shot in the back)
_Lynn_
06/14/2020Verified Purchase
Dip the cucumber and be nice (a bit salty, cut more cucumber
Mily♥(˵･(••)･˵) ԅ[¯﹃¯ԅ]~
09/10/2020Verified Purchase
Tasted very good! Salty just as I like. Not spicy at all though. Will buy again for sure.
user555985932189306880
09/02/2026Verified Purchase
Just received it. The red bean paste looks fresh and should be delicious. This is a repurchase.
user555985932189306880
09/02/2026Verified Purchase
Just received it. The red bean paste looks fresh and should be delicious. This is a repurchase as I have bought this before.
冯五孃
06/17/2025Verified Purchase
I feel that this is more delicate than the Pixian Douban I bought before, and the taste should be the same
谢静
09/08/2026Verified Purchase
I use a mug, add two spoons of chili bean paste and two spoons of oil, then add minced ginger and garlic (the kind from the supermarket toothpaste tube). Microwave, taking it out to stir every 30 seconds. Fry it directly and add it to the soup to cook malatang. I don't like stir-frying in a pot, it fills the house with smell.
Frequently Asked Questions
We answer everything you want to know about Bean Paste.
What is the difference between soy bean paste and chili bean paste?
Soy bean paste (like Doenjang) is fermented and savory, often used for soups and stews. Chili bean paste (like Doubanjiang) adds a spicy, salty kick, perfect for stir-fries and Sichuan cuisine.
Can I use red bean paste for baking?
Yes, sweet red bean paste is a classic ingredient in Asian desserts. It is commonly used as a filling for mooncakes, red bean buns, mochi, and other pastries.
How should I store bean paste after opening?
Most bean pastes should be kept in the refrigerator after opening to maintain freshness. Always check the specific product label for storage instructions.
Is black bean paste the same as sweet bean sauce?
No, they are different. Black bean paste is typically savory and salty, used in dishes like Jajangmyeon. Sweet bean sauce (Tianmianjiang) has a milder, sweeter profile, often used for dipping or stir-frying.
What is the best way to use Korean soy bean paste?
Korean soy bean paste, or Doenjang, is best used as a base for Doenjang-jjigae (stew). It can also be used as a dipping sauce for BBQ or mixed into marinades for a rich, umami flavor.
