
This is really delicious

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This is really delicious


great

yum


You can smell the aroma of beans when you open the yuba bag. Used in my favorite brine or salad.

It looks like a pretty big box. The rolled-up bean curd sheets are more convenient for cooking in hot pot. The shelf life is until June 2026, so I'll definitely be able to finish it this winter. This is my first time buying it, and it's a Malaysian product.

Recommended
Every repurchase, there is always this one. No need to cook, an extra meal for all my instant noodles!!

It's a big bag! A little bit can make a lot! Very delicious! The taste is also great! Hurry up and restock!

This is great, stock up.

Will repurchase indefinitely, but this tofu skin goes moldy easily once opened. Must be eaten quickly.

Although it's high in salt, it smells good after washing, and I would repurchase it.

It's the authentic taste of the junk food from my childhood memories. Delicious.
We answer everything you want to know about Bean Curd Skin.
Bean curd skin, also known as yuba or tofu skin, is a thin film formed on the surface of boiling soy milk. It is rich in protein and widely used in Asian cuisines for its unique texture and ability to absorb flavors.
Yes, bean curd skin is a highly nutritious plant-based protein source. It contains essential minerals like iron and calcium, is cholesterol-free, and fits perfectly into vegan, gluten-free, and low-carb diets.
Dried bean curd skin should be soaked in water until soft and pliable. Once rehydrated, it can be stir-fried, added to soups, or used as a wrapper for dim sum. Fried versions are often added directly to hot pots.
Bean curd skin has a mild, nutty soybean flavor. Its primary appeal is its texture—silky and creamy when fresh, chewy when rehydrated, and delightfully crispy when fried.
You can find a comprehensive selection of bean curd skin at Yami.com. We stock everything from dried sticks (fuzhu) to fresh frozen sheets and fried rolls, all shipped directly from our US warehouse.

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