
Good taste, not too salty, will buy again

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Good taste, not too salty, will buy again

I like this preservative-free one, it doesn’t have a strange smell and it’s not too salty. I often stock up on it.


Real-name praise, each package is strict

Fried rice and noodles are delicious~


Sesame sauce noodles


nice👍

I've been repurchasing one, it tastes good

Real good flavor. I can tell a difference between this and what my store carries. will order again


Boil 1200 grams of water + add seven packets of soy milk powder, the iced soy milk is completed the next day


100 Yamibuy Reviews for Quilts (4/100) As a soy milk lover, I have tried a lot of soy milk powder and this did not disappoint me. Usually when I suddenly need a drink during a meal, I make a pack of it, and sometimes I eat a bun for breakfast. Very gentle taste, not too sweet, sure enough legumes can always comfort the soul. I usually use 220ml of water to make it, no matter in terms of taste or size, it is suitable. Long-winded tip: Put water in the cup first, and then put soy milk powder while stirring, so that it will not clump. Good speech end

Very good, with various spices, or large-bodied bag, then soy sauce, put it in the pressure cooker and let it marinate for 50 minutes. It is very soft and rotten stewed soybeans. It's just a side dish


This soybean feels like every other year.

We answer everything you want to know about Soya Soya.
Soy products are a rich source of plant-based protein, essential amino acids, and beneficial compounds like isoflavones. Incorporating soy into your diet can support heart health and provide a nutritious alternative to animal proteins.
Soya chunks are incredibly versatile and act as a great meat substitute. They absorb flavors well, making them perfect for curries, stir-fries, and stews. Simply soak them in hot water until soft before adding them to your favorite dishes.
Yes, soy milk is a popular and nutritious dairy alternative. It is often fortified with vitamins and minerals, providing a similar protein content to cow's milk, making it an excellent choice for those with lactose intolerance or those following a plant-based diet.
Light soy sauce is typically used for seasoning and adding a salty flavor to dishes, while dark soy sauce is thicker, richer, and primarily used to add color and a deeper, slightly sweeter flavor to braised dishes and stir-fries.
Yes, there are various types of soya beans, including yellow, black, and green (edamame). They can be used to make soy milk, tofu, tempeh, or simply cooked as a healthy, protein-packed snack or side dish.

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