A Quick Dive into Thailand’s Bold Flavors

Thailand's iconic drink, the Thai tea. This orange and sweet mixture is the perfect drink to cool down with on a hot and sunny day, or served hot on a cozy afternoon. This drink is made from thai tea leaves, both condensed and evaporated milk, and sugar. Served within restaurants or on the streets, made for anyone of all ages to enjoy. Thai tea is for the people, which is what makes this drink an absolute classic.

Lays are known to represent exclusive chip flavors to each individual country. China has roasted cumin lamb flavored, Japan has seaweed, and Thailand is no exception. There is nothing quite like Thailand’s Miang Kham. It is a betel leaf-wrapped salad bite that really showcases an array of what Thai cuisine is known for. It may just be garnishes, but once topped off with the sweet and savory fish sauce, it truly is an explosion of flavors and textures that will keep you wanting more. While Lays has much to offer, it’s hard not to mention the largest seaweed manufacturer in Thailand, Taokaenoi. Their Seaweed line includes a variety of authentic flavors ranging from Thai Curry Crab to Tom Yum Gung. Whether it’s Lays or Taekaenoi, each snack is a fun introduction to what Thai cuisine has to offer.