Unique Asian Chips vs. Classic American Flavors

"I cooked professionally for 15 years, including receiving a degree in Culinary Arts. While I have since retired from cooking, food is still a great love of mine. My admiration for Asian food started at a young age when my parents would take me every weekend to the local Asian market near my house and would let me pick out anything I wanted to try. I gained an adventurous palette from this and always looking for my new favorite food."

Sara Snow: Chef/ food blogger

Click "VIEW CHEF'S REVIEW" to see Sara's insights on snacks

"As a foodie, I love trying new snacks. As a history and travel enthusiast, I get so excited to try food and snacks from around the globe. Part of trying new foods from other cultures is challenging your taste buds to new seasonings, textures, and flavors. Yami allows you to bring other cultures into your own kitchen and make them a part of your everyday snacking. The snacks are also great for entertaining as they are something new for guests to snack on and the taste-testing can facilitate fun conversations! With countless options on the website, there are options that even the pickiest eaters will enjoy. I honestly cannot wait to try more!"

Eleni Finkelstein: Food blogger/ journalist / author of the book "Eat Like a Local: South Jersey"

Click “VIEW ELENI'S PICKS” to see food blogger's favorite

While Frito Lay, the company that produces Lay’s, Ruffles and various Frito’s brands, controls nearly 70 percent of the U.S. potato chip market, the company also produces nearly one in ten global chip snacks. If you’re looking for true adventure when it comes to potato chips, you should be checking out the supremely interesting Lay’s Potato Chip flavors that are coming out of Asia.

Pull out your bucket lists fellow potato chip adventurers, you are definitely going to want to add the following distinctive offerings available in Yami’s Lay’s Potato Chip from Asia selection.

Click "VIEW LAY'S" to see amazing flavors!

“I'm a Culinary Nutritionist with over 15 years of experience in the field of Clinical Nutrition, Food Science, and Culinary Arts. In my search for Asian snacks, I came across Yami. And am I glad our Internet algorithmic stars aligned! Not only did I find my go-to snacks growing up, I also found those that I’ve had in my travels abroad that made a mark on my trained palate!”

Yami Partner--Tiffany Capri: Registered Nutritionist-Dietitian/ Fulltime Professor of Nutrition & Wellness.

Click "VIEW RECOMMENDATION" to see healthy features.

Five Asian Snacks For When You Just Can’t Wait for Dinner

In Japanese, the term Oyatsu refers to the snacks, candies or sweets that are eaten between meals. Typically observed twice a day, Oyatsu generally happens once during the mid-morning and again in the mid-afternoon. If you can’t wait for your next meal, below are a few ideas that can help you make the most of your snack time.

Click "VIEW OYATSU" to see more fun snacks!