Celebrate Dragon Boat Festival
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Did you know? 💡
There are various types of zongzi, which are sticky rice dumplings traditionally eaten during the Dragon Boat Festival. While the most common type is filled with glutinous rice and wrapped in bamboo leaves, there are regional variations and different fillings. Some popular zongzi varieties include ones stuffed with savory ingredients like pork belly, salted egg yolk, beans, or nuts, while others are sweetened with ingredients like red bean paste or dates. These diverse zongzi options provide a delightful range of flavors to enjoy during the festival.
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