Ejiao cake is the best food for health care now. Cold hands and feet have the fastest effect. Once a day in the morning and evening, every time1- 2tablets, long-term use can only be effective! !

Materials

Practice

Material selection: Dong'e Ejiao and Fu brand Ejiao are all selected Ejiao, good Ejiao is light-transmitting under the light, inferior Ejiao is opaque, you can use this How to check whether the gelatin you bought is genuine. There is also a way to check the appearance, smell and packaging of Ejiao.

Smash Ejiao first, 250gram Ejiao< span class="s2">250gram of rice wine soaked1-2 days.

Red dates, walnuts, black sesame seeds, wolfberry, longan, old rock sugar.

Reduce the pit from the red dates. Smash the old rock sugar as much as possible to reduce the cooking time. The walnuts can be cut in half if they are large.

Soaked1-2Ejiao after days and poured with soaked rice wine In a ceramic non-stick pot, add 250gram rice wine and cook on low heat until the gelatin is completely melted p>

Add the old rock sugar and cook on low heat until melted

Continue to simmer over low heat until flagged (thick and semi-fluid), then turn off the heat.

Add all the remaining ingredients (walnut, black sesame, wolfberry, longan) and mix well

At this time, you will find that the donkey-hide gelatin cake is very brushed

Put it into the mold and press and shape it. After shaping, it can be cut into pieces after it cools completely. The size and shape are arbitrary

Storage method

1. The sealed bags are packed in pieces and sealed with a machine seal, which can be stored at room temperature2-3months in refrigerator6-12 months. (This belongs to the way of packaging and preservation for sale)

2. Put it all up in a sealed bag or box, and close the seal. It doesn't have to be a machine seal type, anyway It can be sealed and stored in the refrigerator for 6-12months. (This belongs to the general family preservation method)

Making Tips

Be patient during the cooking process, be sure to cook with low heat and keep stirring while cooking, and generally at least cook in a small pot40-60minutes, it is recommended to soak Ejiao for at least 24You can take it out and cook it for more than an hour! !