Chocolate knocking on the wall recommended+The practice of too soft heart

This chocolate is really delicious! ! ! I won't say anything about the melt-in-your-mouth, smooth and mellow rotten street boasting chocolate, I can describe it anyway! Moreover, this dark chocolate is milk chocolate with just the right degree of sweetness. It does not have the bitter and sour taste of ordinary dark chocolate. It is super good to eat alone! Desserts are also invincible! I have repurchased it ten times.

Below, I will attach a super simple and super delicious chocolate heart too soft recipe I made with it!

Offer a photo of it(My Yami, you restock Okay)

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Beautiful and delicious way to have a soft heart:

A soft heart needs a weight:

Dark Chocolate 38g

Butter 31g

Whole Egg 23g

yolk half

Salt a pinch

Low-gluten flour 16g

❥Put the dark chocolate and butter in a bowl, melt it into a liquid, then take it out and let it cool

❥Add sugar and salt to eggs, whisk until sugar is fully melted, then sift in flour and stir

❥Wait until the chocolate butter is no longer hot, pour in the egg batter and mix well

❥The mold is coated with oil for easy demoulding

❥Pour in the chocolate batter, cool and place in the oven220℃ span>Bake8minutes and you're done!

Bang, it's done!

It's super easy and it tastes exactly like the one sold outside! ! Eat it hot~