强烈推荐一款巧克力！(附心太软做法嘻嘻)

巧克力敲墙推荐+心太软做法

这个巧克力真的好好吃啊！！！什么入口即化，绵滑香醇的烂大街夸巧克力的词我就不说了，反正都能形容它！而且，这个黑巧就是甜度刚刚好的牛奶巧克力，完全没有普通黑巧的苦涩酸涩味，单吃就超级棒！做甜品也是无敌！我已经回购了十次了吧

下面，就再附上一个我用它做的，超级简单又超级好吃的巧克力心太软做法吧！

献上它的大头照(我的亚米啊你补补货好不啦)

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

好看又好吃的心太软做法:

一个心太软需要的分量:

黑巧克力 38g

黄油 31g

全蛋 23g

蛋黄 半个

盐 一小撮

低筋面粉 16g

❥把黑巧克力和黄油放进碗里，然后隔水融化成液体状态，然后拿出来放凉

❥鸡蛋加入糖和盐，搅拌至糖充分融化，然后筛入面粉搅拌

❥等到巧克力黄油不烫手了以后，倒入鸡蛋糊搅拌均匀

❥模具涂一层油，方便脱模

❥倒入巧克力面糊，冷却以后放进烤箱220℃烤8分钟就完成啦！

噔噔，完成啦!

真的超级简单，就跟外面卖的味道一模一样！！要趁热吃哦~

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