# 三食三餐 # How can there be less dessert after a meal? Eat a refreshing cherry blossom strawberry jelly in summer. The ice is cool and slippery, and the appearance is high, so it is very suitable for cooling off. The recipe is as follows: 2 strawberries 🍓, cut in half and open into a bottle. Add gelatin powder to milk, stir well, simmer over low heat, add sugar to melt, add cream and vanilla extract after cooling slightly, pour into bottle. Mix the upper layer with water and gelatin powder, boil and add sugar. After the jelly is slightly solidified, pour it into a bottle to seal the top. Finally, add the soaked salted cherry blossoms and refrigerate until solidified.
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# 三食三餐 # 餐后甜点怎么能少呢，夏天吃一份沁凉的樱花草莓奶冻吧。冰凉爽滑，颜值又高，太适合消暑了。配方如下： 草莓🍓2个，对半切开放进瓶子里。 牛奶加入吉利丁粉搅匀，小火煮加糖融化，稍凉加入奶油和香草精，倒入瓶中。上层用水加吉利丁粉搅匀煮开加糖，等奶冻稍微凝固后倒入瓶中封顶。最后加上泡开的盐渍樱花，放冰箱冷藏到凝固就好啦。