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Dao Xiang Cun
Suzhou Traditional Red Bean Mooncakes - 5 Pieces, 10.9oz
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Suzhou Traditional Red Bean Mooncakes - 5 Pieces, 10.9oz
4.7
(304 Reviews)
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Product Highlights
Classic Suzhou-style puff pastry, masterfully baked, golden and crispy.
Flaky layers are distinct, thin yet intact, with a crispy texture.
Red bean paste filling is smooth, not greasy, mildly sweet, and fragrant.
Ingredients Info
*Disclaimer：Nutrition info is based on product packaging and for reference only. Content may vary due to version, language, or image differences. Please check the actual package. For questions on ingredients, allergens, or suitability, read the label or contact support.
Specifications
| Brand | Dao Xiang Cun |
| Brand Origin | China |
| Net Content | 310g |
| Mooncake crust | Flaky Mooncake |
| Types of Mooncake | Jiang Zhe Style Mooncake |
| Mooncake Filling | Suzhou Style-Red Bean Paste Flavor |
Details
Full product details
Mooncakes are a Chinese pastry typically eaten during the Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, one of China's most important holidays. Amidst the celebrations, mooncakes are shared between family and friends. Often intricately decorated, mooncakes consist of a thin crust and a dense filling, usually of lotus seed paste or red bean paste. They may contain other special ingredients, such as yolks from salted duck eggs or nuts.
Daoxiang Village was founded in Suzhou in 1773, and in the two centuries since, they have grown into one of the most important producers of pastries in China. For generations, their "Masters" have passed down the knowledge and the skills required to produce the highest quality baked goods. They offer a range of Chinese delicacies including mooncakes, ox tongue cakes, honey twists, breads, dumplings, and plenty more.
Flavors Included:
Suzhou-Style Red Bean Paste Mooncake
Mooncakes are a Chinese pastry typically eaten during the Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, one of China's most important holidays. Amidst the celebrations, mooncakes are shared between family and friends. Often intricately decorated, mooncakes consist of a thin crust and a dense filling, usually of lotus seed paste or red bean paste. They may contain other special ingredients, such as yolks from salted duck eggs or nuts.
Daoxiang Village was founded in Suzhou in 1773, and in the two centuries since, they have grown into one of the most important producers of pastries in China. For generations, their "Masters" have passed down the knowledge and the skills required to produce the highest quality baked goods. They offer a range of Chinese delicacies including mooncakes, ox tongue cakes, honey twists, breads, dumplings, and plenty more.
Flavors Included:
Suzhou-Style Red Bean Paste Mooncake
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of Use {{ itemAct.title || '' }}*Disclaimer：Nutrition info is based on product packaging and for reference only. Content may vary due to version, language, or image differences. Please check the actual package. For questions on ingredients, allergens, or suitability, read the label or contact support.
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