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D-PLUS
Natural Yeast Baked Wheat Bread ,Japanese Dessert, Hokkaido Milk Flavor,2.82oz
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Natural Yeast Baked Wheat Bread ,Japanese Dessert, Hokkaido Milk Flavor,2.82oz
4.7
(1,398 Reviews)
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Product Highlights
Carefully selected high-quality raw materials are used in production.
With the addition of natural yeast and a low-temperature fermentation process, the bread is as soft and delicate as a cloud, with layers of fluffiness and fragrance.
Infused with pure Hokkaido milk, a light bite spreads rich milky fragrance between the lips and teeth, allowing you to fully enjoy the pleasure on your taste buds.
Ingredients Info
*Disclaimer：Nutrition info is based on product packaging and for reference only. Content may vary due to version, language, or image differences. Please check the actual package. For questions on ingredients, allergens, or suitability, read the label or contact support.
Instructions
Ready to eat.
Specifications
| Brand | D-PLUS |
| Brand Origin | Japan |
| Ingredients | 小麦粉、植物油、白砂糖、食用盐. |
| Organic | Not Organic |
| Contains Sugar | Sugar |
| Direction | Ready to eat |
| Net Content | 1Pc |
| Flavor | Hokkaido Cream |
Ingredients
Wheat Flour, Water, Sugar, Saccharide Isomerate, Vegetable Oil (Palm Oil, Rapeseed Oil), Corn Starch, Cream (Milk), Skim Milk Powder, Milk Protein, Dehydrated Egg White Powder, Dehydrated Eggyolk Powder, Agar, Salt, Alcohol, Artificial Flavor, Gellan Gum, Carob Bean Gum, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor), Whey Powder, High Fructose Corn Syrup, Yeast, and Lactic Acid.
Allergens
Wheat, Soybean, Milk and Egg.
How To Store
Store in cool and dry place. Best used within 60 days after defrosting.
Details
Full product details
Experience the soft and fluffy Hokkaido Cream Natural Yeast Bread, made with premium Japanese flour and Hokkaido milk. Baked in a unique process that includes natural sprouted brown rice, this bread offers a distinctive flavor and texture that will tantalize your taste buds.
Experience the soft and fluffy Hokkaido Cream Natural Yeast Bread, made with premium Japanese flour and Hokkaido milk. Baked in a unique process that includes natural sprouted brown rice, this bread offers a distinctive flavor and texture that will tantalize your taste buds.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of Use {{ itemAct.title || '' }}*Disclaimer：Nutrition info is based on product packaging and for reference only. Content may vary due to version, language, or image differences. Please check the actual package. For questions on ingredients, allergens, or suitability, read the label or contact support.
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