If you like it, give it a like first. I wrote everything that needs attention and everything I can think of. I wrote this article for more than an hour, don't waste my time. .

First of all, I want to say that it is not difficult to make moon cakes, but because we are abroad, there are many materials that are not available, so what should we do? Make it yourself, it's really not difficult, and it's huge and delicious. When the picture was taken, it was not oily yet, so I was in a hurry to take a picture.

Tip: I make invert syrup and li water myself, and the rest are ready-made materials bought from Chinese supermarkets. I will write about the practice of inverting syrup and slush.

Inverted syrup is an essential material for making moon cakes. Good inverted syrup can make moon cakes return to oil quickly and have good color. Therefore, in order to make moon cakes, inverting syrup plays a decisive role. Inverted syrup is not afraid to put it, and the longer it is stored, the better, and the effect will be better after storage. I usually use it this year and next year.

Inverting syrup practice

Ingredients: Caster Sugar563g

           Mineral Water281g

           Lemon Juice Concentrate70g

These ingredients make enough invert syrup to make80-100pcs< The amount of /span>50g moon cake skin, if you make more and use more, just double the amount.

Practice: So brush the stainless steel pot and make sure it is clean and free of oil. Pour the specified weight of granulated sugar and mineral water into the pot, stir with a wooden spoon until the granulated sugar is slightly melted, be sure to stir, otherwise the bottom will be smashed. Bring to a boil over high heat, add lemon juice and bring to a boil again. Then turn to low heat. Remember not to stir the sugar water at this time. If a part of the sugar water sticks to the wall of the pot, dip a brush in the water, brush the wall of the pot once, and brush the sugar on the wall of the pot. The purpose is to prevent the sugar on the walls of the pot from crystallizing particles.

Boil on low heat for about 2hours and a half, the longer the time, The darker the syrup is. After cooking, cool and bottle, and store in a cool place.

Let's talk about the practice of water: baking soda3g+water10gJust mix it

——————Gorgeous dividing line——— ————

The topic is coming, the moon cakes are gorgeously done

Preparing Materials:

Cake Ingredients: Flour165g, Inverted Syrup116g, peanut oil50g, water< /span>4g, custard powder4g

Filling: salted egg yolk and fillings are ready-made from supermarkets

First, make the crust. I didn't take pictures of the process of making the crust, because it is very simple to mix. Mix the invert syrup, water, peanut oil, and custard powder and stir evenly (you don't need to leave the custard powder, the purpose is to make the color of the cake skin more bright and beautiful), then add the flour, no need to sieve, just pour it in directly , and mix well from bottom to top. As shown in the picture, then wrap it in plastic wrap and set aside to rest for 22 hours, while preparing other ingredients.

Preheat the oven360Fahrenheit, then spray the egg yolks with white wine and bake 8minutes and let cool.  

Weigh the loose crust and divide the total by15 to get Find out how many crusts you can have. Then divide the filling according to 20ga required amount for your pie crust. Cover the divided filling with cling film to prevent the filling from being too dry due to insufficient hand speed.  

Then I started to package it, and I used Hukou to push it online. This is not easy to describe. You can find the trick after you package a few. This step is really only comprehensible indescribable, I really don't know how to describe it.

After wrapping, press the moon cake mold. Some people like to sprinkle powder and press, but I don't like to think that the powder affects the taste. I use egg yolk oil from baking egg yolks to spread the mold, and the pressed moon cakes are also beautiful and taste good. Then before you're almost done, preheat the oven400Fahrenheit, and your mooncakes are ready , put it in the oven and bake for 5minutes to let the mooncakes take shape.

If you are dusting and pressing moon cakes, be sure to spray a little water on the watering can before putting them into the oven.

Fixed, set the oven to360Fahrenheit. Then take an egg yolk, dilute it with10times of water, brush a thin layer on the mooncake, and put it in the oven Bake for 15 minutes.

Bag, return to oil2You can eat it in a day, huge Yummy, really, no kidding.