亚米精選

Cheese Tart

Let’s make an Internet celebrity dessert today---Cheese tart, To be honest, it was my first time trying too. I think the filling method is quite novel. The important thing is that “fluid heart”These two words caught my eye, and I liked the feeling that I took a bite and the filling flowed out of my mouth ...Although I feel guilty about eating in the middle of the night, I can't help but try it😋< /p>


75grams of semi-softened butter➕30g sugar➕a pinch of salt and blend with a blender until buttery white


10Add whole egg liquid in three times and mix well

Add125gflour and knead into dough

Wrap in plastic wrap and refrigerate for an hour


187g cream cheese heated in water

Add45g sugar and mix well


Add75grams of whipped cream,23Gram milk and mix well


Join4Crum,3gram lemon juice and mix well



Take the dough out of the refrigerator, roll it out, cover it with a cup, and make a tart crust that fits the mold size. After placing the mold, prick the holes with a fork; put it in the oven355Fahrenheit bake10minutes




After the tart skin is cool, add the filling, and then refrigerate until the filling becomes semi-solid; brush the tart skin with water, and brush the filling with a layer of egg yolk;

span>400Fahrenheit Roast10min.


Really flowing! If you like the slightly sour taste of cream cheese, give this a try.

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亚米精選

流心芝士挞

今天来做个网红甜点---流心芝士挞，说实话，我也是第一次尝试。觉得馅料做法蛮新奇的，重要的是，“流心”这两个字吸引了我的眼线，很喜欢一口咬下去然后馅料在口腔流出来的感觉……虽然大半夜吃会有罪恶感，但是我实在忍不住要动手了😋


75克半软化的黄油➕30克糖➕少许盐，用搅拌机搅拌至黄油微白


10克全蛋液分三次加入搅拌均匀

加入125g面粉搓成面团

用保鲜膜包好放冰箱冷藏一小时


187克奶油奶酪隔水加热

加入45克糖搅拌均匀


加入75克淡奶油、23克牛奶搅拌均匀


加入4克朗姆酒、3克柠檬汁搅拌均匀



把面团从冰箱拿出来，擀好、用杯子盖出符合模具大小的挞皮，放模具后用叉子扎孔；放烤箱里355华氏度烤10分钟




待挞皮摊凉后，放入馅料，再放入冰箱冷藏至馅料成半固体状；挞皮刷水，馅料刷一层蛋黄；400华氏度烤10分钟。


真的有流心！喜欢奶油奶酪那种有一点点酸的感觉，可以试一试这个。