流心芝士挞
今天来做个网红甜点---流心芝士挞，说实话，我也是第一次尝试。觉得馅料做法蛮新奇的，重要的是，“流心”这两个字吸引了我的眼线，很喜欢一口咬下去然后馅料在口腔流出来的感觉……虽然大半夜吃会有罪恶感，但是我实在忍不住要动手了😋
75克半软化的黄油➕30克糖➕少许盐，用搅拌机搅拌至黄油微白
10克全蛋液分三次加入搅拌均匀
加入125g面粉搓成面团
用保鲜膜包好放冰箱冷藏一小时
187克奶油奶酪隔水加热
加入45克糖搅拌均匀
加入75克淡奶油、23克牛奶搅拌均匀
加入4克朗姆酒、3克柠檬汁搅拌均匀
把面团从冰箱拿出来，擀好、用杯子盖出符合模具大小的挞皮，放模具后用叉子扎孔；放烤箱里355华氏度烤10分钟
待挞皮摊凉后，放入馅料，再放入冰箱冷藏至馅料成半固体状；挞皮刷水，馅料刷一层蛋黄；400华氏度烤10分钟。
真的有流心！喜欢奶油奶酪那种有一点点酸的感觉，可以试一试这个。
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