[Yami's New Product Recommendation] Luoshi Noodles is still good to dry 😋😋

Double Eleven is here❗️❗️Hurry up and show it to everyone Strongly recommend a new product that I have recently eaten that is super super delicious———Dangdangdang dry fish lion Powder❗️❗️

In fact, compared to soup noodles, I prefer to eat fried noodles and fried rice. Everything fried is very good (high five👏🏻👏🏻)







Package looks like this⬇️Picture:



Ingredients are similar to soup powder, the only difference is peanuts instead of peanuts🥜







Follow the instructions to cook for 12 minutes, then pour out and add all the ingredients.✅

I also added scrambled eggs and foamed fungus, super fragrant~



Summary:

Packaging🌟🌟🌟🌟

Ingredients🌟🌟🌟🌟🌟

Convenient🌟🌟🌟🌟🌟

Taste🌟🌟🌟🌟🌟

This dry vermicelli sauce is thicker than soup vermicelli, and can be completely coated on rice vermicelli after mixing well. Compared with soup noodles, the taste of sour bamboo shoots has been reduced a lot. Big thumbs up for chopped peanuts👍Adds richness to the taste and is more fragrant than whole peanuts< span class="s2">😋

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【亚米新品推荐】之螺狮粉还是干捞的好😋😋

双十一了哟哟哟哟❗️❗️赶紧应景的给大家强推一款我最近新吃到超超超好吃的产品———铛铛铛干捞螺狮粉❗️❗️

其实相对于汤粉，我本身就更爱吃炒粉炒面炒饭，一切炒炒炒的都好次（high five👏🏻👏🏻）







包装长这样⬇️图：



里面的配料和汤粉相似，唯一区别是花生碎代替花生🥜







按照说明煮了十二分钟，盛出把所有料都加进去就好啦✅

我还加了炒鸡蛋和泡发的木耳，超级超级香哦～



总结：

包装🌟🌟🌟🌟

配料🌟🌟🌟🌟🌟

方便🌟🌟🌟🌟🌟

味道🌟🌟🌟🌟🌟

这款干捞粉的酱汁包比汤粉要浓稠，拌匀后可以完全包裹在米粉上。较于汤粉，酸笋的味道减少了不少。给花生碎大大一个赞👍增加了口感的丰富且比起整粒的花生更香😋