【亚米新品推荐】之螺狮粉还是干捞的好😋😋
双十一了哟哟哟哟❗️❗️赶紧应景的给大家强推一款我最近新吃到超超超好吃的产品———铛铛铛干捞螺狮粉❗️❗️
其实相对于汤粉，我本身就更爱吃炒粉炒面炒饭，一切炒炒炒的都好次（high five👏🏻👏🏻）
包装长这样⬇️图：
里面的配料和汤粉相似，唯一区别是花生碎代替花生🥜
按照说明煮了十二分钟，盛出把所有料都加进去就好啦✅
我还加了炒鸡蛋和泡发的木耳，超级超级香哦～
总结：
包装🌟🌟🌟🌟
配料🌟🌟🌟🌟🌟
方便🌟🌟🌟🌟🌟
味道🌟🌟🌟🌟🌟
这款干捞粉的酱汁包比汤粉要浓稠，拌匀后可以完全包裹在米粉上。较于汤粉，酸笋的味道减少了不少。给花生碎大大一个赞👍增加了口感的丰富且比起整粒的花生更香😋
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安妮儿
November 1, 2017
突然发现劲爆价2.99。囤起来哦！！
安妮儿
November 1, 2017
友情提示：辣油真的很辣！我只放了三四滴😂😂