Overnight french toast 🥞 super thick cut!
I used homemade toast to cut 5cm, soaked it with two eggs, 180ml milk and 20g sugar overnight! (12-24 hours) (soak in a small container)
fried in butter or
Preheat the oven at 190 degrees (with the butter in the pan), bake for 20 minutes, and switch to hot air or boiler mode for the last two minutes.
Sprinkle with powdered sugar and maple syrup as you like
Overnight French toast is somehow not my dish...I use an oven at 190 degrees for 20 minutes, maybe it's better to fry it...It's a bit like pudding after soaking in it for a long time, and it's soft. I'm not sure if it's because my small oven is out of control... I'm a little st0 with snacks. . Incense is still quite fragrant ... # 下厨秘密武器 # # 拜托了冰箱 # # 百万积分第六季 # # 花式比童心 #
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隔夜法式吐司french toast🥞超厚切！
用了自制吐司切了5cm，用两个鸡蛋，180ml牛奶20g糖浸泡过夜！（12-24小时）（用小容器浸泡）
用黄油煎或者
190度烤箱预热（和烤盘黄油一起预热），烤20分钟，最后两分钟改成热风或者boiler的模式。
出炉撒糖粉枫糖浆按自己喜好吃
隔夜法式吐司莫名不是我的菜…我用的烤箱190度20分钟，可能还是煎着吃会好些…里面浸泡久了是有点类似布丁的口感，软唧唧的。我不确定是不是我家小烤箱温控不准了…吃的我有点心塞。。香还是蛮香的…# 下厨秘密武器 # # 拜托了冰箱 # # 百万积分第六季 # # 花式比童心 #
