隔夜法式吐司french toast🥞超厚切！ 用了自制吐司切了5cm，用两个鸡蛋，180ml牛奶20g糖浸泡过夜！（12-24小时）（用小容器浸泡） 用黄油煎或者 190度烤箱预热（和烤盘黄油一起预热），烤20分钟，最后两分钟改成热风或者boiler的模式。 出炉撒糖粉枫糖浆按自己喜好吃 隔夜法式吐司莫名不是我的菜…我用的烤箱190度20分钟，可能还是煎着吃会好些…里面浸泡久了是有点类似布丁的口感，软唧唧的。我不确定是不是我家小烤箱温控不准了…吃的我有点心塞。。香还是蛮香的…# 下厨秘密武器 # # 拜托了冰箱 # # 百万积分第六季 # # 花式比童心 #

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