FEATURES
This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.
High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
HOW TO USE
For use on any type of cooktop, including induction.
Includes ring stand for use on induction, electric and ceramic cooktops.
Season wok before first use. Wok arrives with oil coating on interior surface. Remove oil coating by hand-washing wok with scouring pad and detergent. Rinse and dry with paper towel. If paper towel comes away black, scrub wok again (you want naked steel, with no oil on it). Place wok over high heat. You will see orange-yellow steel then suddenly it will start to look blue. When done, the entire surface of the wok should be blue.
MATERIALS: Carbon Steel
CAPACITY: 4.0L
DIMENSIONS (approx.): 30*10*20.5cm
PRECAUTIONS
Wok will become very hot when cooking. Please use caution.
Hand-wash with hot water. Stuck-on food particles can be removed with soft sponge or cloth.
Dry over hot burner set on high heat, allowing traces of grease from cooking to burn into the surface.
Oil regularly to maintain seasoning.
