Gift Box Contents Ma Li Centennial Old Bush Black Tea Series
Takeno × 25g
Red Gan × 25g
Pine Breeze × 25g
Tongmu Pass and Mali – Core Production Area of the World's Origin of Black Tea
Tongmu Pass, the highest village in the core protected area of Wuyishan National Park (1400-1600 meters above sea level). rice).
1568 Lapsang Souchong was born here in 1662. In 1868, Wuyi black tea was brought to the British court as part of Princess Catherine of Portugal's dowry, establishing its aristocratic status in Europe. It is the only originating region of the world's four major black tea varieties.
The largest area of primary forest at the same latitude on Earth – 96% Vegetation cover · 400 Annual ecological farming (tea trees coexisting with bamboo forests, pine forests, and broad-leaved forests in a wild environment).
"Only tea mountains, no tea gardens"—century-old rare varieties grow naturally, free of chemical fertilizers, pesticides, and pollution. Ma Li Cun You 31 tree 300 Ancient tea bushes over 100 years old.
Masu Old Bush Black Tea uniquely combines the characteristics of "clump, honey, and mountain flavors". + "The cool feeling of high mountains" is a flavor secret that cannot be replicated by any other mountain area.
[Inheritor] · Zhang Biqing]
Hidden Mountain Tea Master, Senior Engineer
Representative inheritor of the traditional production techniques of national intangible cultural heritage (Zhengshan Xiaozhong)
Ma Su Tea Making: Sixth Generation Inheritance, Six Generations of Ancient Craftsmanship, Striving for Excellence
[Brewing Guide]
General brewing
Take one brew 5g · 100ml brewing device · 95-100℃ Boiling water
The first three infusions 30 The soup should be poured out in about 1 second, and then the pouring time should be delayed accordingly. 10-20 Second
Bamboo Leaf/Red Sweet Can be brewed repeatedly 5-8 Songfeng can be brewed repeatedly. 8-10 Second-rate
Cold brewing (takeya is the first choice, followed by red kan):
Tea to water ratio 1:100 (5g) match 500ml) refrigeration 4-8 Hour · Filtered and served with ice
Old bush tea brewing (recommended: Songfeng):
Zisha teapot +5g Pine Breeze + 500ml water · Simmer over low heat until just boiling. 3-5 minute · Can be boiled 2-3 wheel
[Suitable Scenarios]
· Business Gifts: Intangible Cultural Heritage + Six generations of heritage, Wuyishan Tongmu Guan Ma Su Centennial Old Bush Series Premium Black Tea Gift Box
· Holiday gifts: Spring Festival / Mid-Autumn Festival / Thanksgiving Day / Christmas
Official Seller
