Product Description
This Lapsang Souchong is from Tongmuguan, Wuyi Mountain in Fujian.
Due to the unique geographical conditions of Tongmuguan, and the long history of black tea making, "the black tea of Tongmuguan comes with the classic scent of Zhengshan", the origin of black tea.
This black tea is made of the tea stems with one bud and two leaves in the cloudy environment of Tongmuguan, tight and even with bud heads and golden hair. When stepped in hot water, it will produce a bright reddish-orange cup of tea with enduring high nectar aroma and sweetness, providing a high-quality drinking experience. It is the "classic benchmark" of "Lapsang Souchong from Fujian Wuyi Mountain".
You will be attracted by the rich floral fragrance at the first sniff of the dry tea. When it is brewed, the rich aroma of sweet flowers and sweet potatoes will gradually spread and sink into the cup, leaving a long-lasting fragrance in the mouth for you to enjoy the flavor of "classic black tea".
Brewing Tips
Add 110 ml 95℃ water.
Steeping time: 5s/5s/5s/10s* (for the 1st/2nd/3th/4th infusion respectively)
*The tea amount and steeping time are for reference only and can be adjusted according to individual needs. You can enjoy this black tea within a short time without steeping.
*Suitable for teapots, steeping with hot water in mugs
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