Product Description
DongDing Oolong is a traditional famous tea in Taiwan. It was truly a well-crafted tea, embodying the aroma of roasted rice after heavy kneading, heavy fermentation, and heavy roasting, with a hint of interesting buttery sweetness. After drinking it, the body feels gentle and warm.
Taste
Roasted rice aroma and buttery sweetness.
Sweet and rich soup feels glutinous, with a pectin feel.
Transforms into a woody, warm, and durable good tea with a lingering aroma after eight brews.
Brewing Tips
Add 100°C water for the first brew, then 90°C for other brews.
5g tea for 90ml water.
Steeping time: 15s/20s/30s/45s.
- These times correspond to the steeping time for each brew.
- The amount of tea and steeping time are for reference only and can be adjusted according to individual needs.
- It is recommended to brew in a covered bowl or pot. Hot water in a mug, can also be used for making mixed drinks.
Origin & Process
Grown and produced in Taichung, Taiwan. This semi-fermented , semi-ball-rolled Oolong tea turns dark green when dried. Learning from the craft of Wuyi Rock Tea, through heavy shaking and heavy fermentation, it creates a glutinous and pectin feel in the tea soup. Using medium roasting, it produces the roasted rice aroma and buttery sweetness in the dried tea. The whole tea achieves a rare balance in aroma, taste, and durability, with the potential to transform into different aromas later.
Official Seller
