This pasta sauce is made from carefully selected domestic ingredients, featuring ginger from Kochi Prefecture and garlic from Aomori Prefecture for a rich and aromatic flavor. The blend of creamy cheese and zesty yuzu pepper creates a refreshing yet savory taste unique to Japanese-style pasta.
Ingredients:
Cheese, vegetable oil, dairy products, fresh cream, salt, sugar, cheese powder, yuzu pepper, reduced syrup / seasoning (amino acids, etc.), phosphates (potassium, sodium), emulsifier, thickener (tamarind gum), sodium caseinate, flavoring.
Gold Seller
