Yunnan-style Fermented Soybeans for Hot Pot Dipping Sauce and Rice Complement, 7.41 oz

Product Highlights

• Made primarily from soybeans, with ginger, chili, water, salt, and wine as secondary ingredients, slowly fermented to achieve a classic and delicious taste, with a lingering flavor.

• The fermented soybeans are full and plump, with a rich and aromatic taste, spicy and delicious, a must-have appetizer.

• Versatile ways to enjoy: can be used to mix with cold dishes, steam fish, steam vegetables, stir-fry dishes, or as a dipping sauce for hot pot.