It boasts a crispy yet delicate texture. Once you take a bite, you’ll be craving more. These cookies are made by baking a dough rich in butter, then rolling it into spirals.
With butter as the star ingredient, it is extremely challenging to bake the fine-textured dough to perfection. That’s why we came up with the idea of reinforcing it using a fabric-rolling technique. By layering double and triple sheets of both thick and thin fabrics, we achieve an airy, melt-in-your-mouth texture.
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