Yokohama Samurai Pork Bones Soy Sauce Ramen 2servings Rough Surface Straight / Famous Ramen Shop

About Ramen:

A rich broth that maximizes the sweetness of three types of pork bones and chicken bones, topped with a layer of chicken oil.
The traditionally firm, thick noodles are a hallmark of authentic orthodox-style ramen.
A deeply impactful bowl—infused with intensity and passion—delivering profound richness and fiery heat.

Contents: Noodles: 110 g x 2 Soup: 55g x 2

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, chicken

How to cook:

1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Dilute the accompanying soup with about 250ml of hot water and prepare it in a bowl in advance.
3. Add the noodles to the boiling water. While loosening the noodles, boil over high heat for about 30 seconds, then reduce to medium heat and continue boiling for about 4.5 minutes. (Adjust the cooking time to achieve your desired noodle firmness.)
4. Once cooked, drain the noodles thoroughly and transfer them to the prepared bowl. Loosen the noodles in the bowl.

5. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.