Dried Flounder Fish Powder, 3.53 oz【Guangdong Chaoshan Style】【For Soup and Wonton Noodles 】

Product Highlights

• Dadi Fish is recognized as a flavor enhancer in Guangdong's Chaoshan region and Hong Kong, serving as a substitute for chicken essence or MSG.

• Made by slow-roasting and grinding deep-sea dried fish, it has a golden-brown color with a unique, rich fish aroma and natural umami flavor.

• The same seasoning recommended by internet celebrities like Houpipai! Easily recreate professional-grade delicious soup bases at home.

• Can be used to create soul-stirring broths for wonton noodles, fish ball soup, and clear soups, as well as for cooking porridge, stir-frying vegetables, and marinating meats.