Misandao Crispy Sesame Pastry, Fried Cake Glazed In Malt Sugar, 14.11 oz

Product Highlights

• A traditional famous snack originating from Luoyang, Henan.

• The classic "Three-Cut" technique allows the honey sauce to precisely penetrate the pastry during frying.

• The outer skin is covered with fragrant white sesame seeds, with one bite, first comes the toasted aroma of sesame, followed by the layered release of stickiness, softness, and sweetness from within.

• The unique taste of "glossy yet non-sticky, fragrant, sweet, and soft-glutinous" is a substantial flavor that modern refined desserts cannot replace.